DELI Machinery

PRODUCT CATEGORY

Meat Skinning Machines

Commercial meat skinning machines for butcher shops, meat processing workshops, supermarkets and food processing businesses.

MODEL SELECTOR

Commercial Meat Skinning Machine Series

Select a model to view the matching product image, key parameters and suitable applications.

Model 300 Meat Skinning Machine

Model 300 Meat Skinning Machine

Compact meat skinning machine for pork and meat processing applications.

300 mm blade length · 18 m/min processing speed · 0.5–6 mm applicable thickness

Power: 0.37kW · Processing Speed: 18m/min · Machine Size: 505×460×490mm · Machine Weight: 37kg · Blade Length: 300mm · Applicable Thickness: 0.5–6mm · Voltage: Available on request · Frequency: Available on request · Material: Available on request · Packing Size: Available on request · Gross Weight: Available on request
Butcher shops, pork processing and small meat processing workshops
MODEL SPECIFICATIONS

Meat Skinning Machine Model Specification Comparison

ModelVoltageFrequencyPowerProcessing SpeedMachine SizeMachine WeightBlade LengthApplicable ThicknessMaterialPacking SizeGross Weight
Model 300Available on requestAvailable on request0.37kW18m/min505×460×490mm37kg300mm0.5–6mmAvailable on requestAvailable on requestAvailable on request
Model 500Available on requestAvailable on request0.75kW18m/min815×710×880mm120kg499mm0.5–6mmAvailable on requestAvailable on requestAvailable on request
SUITABLE APPLICATIONS

Suitable Applications for Commercial Meat Skinning Machines

Commercial meat skinning machines support regular pork and meat preparation in food service, retail and meat processing businesses.

Butcher Shops

For regular pork and meat skinning in butcher shop preparation.

Restaurants & Central Kitchens

For meat preparation in restaurants, food service operations and central kitchens.

Supermarkets

For supermarket meat counters and regular meat preparation.

Meat Processing Workshops

For regular pork and meat skinning in commercial processing operations.

Pork Processing

For skin removal in pork preparation and processing workflows.

Food Machinery Distributors

For distributors supplying commercial meat processing equipment.

MODEL SELECTION

Choose the Right Meat Skinning Machine

Select a model according to blade length, available workspace and daily processing demand.

Model 300

Compact model with a 300 mm blade for butcher shops and small meat processing workshops.

Model 500

Larger model with a 499 mm blade for meat processing workshops and regular commercial use.

Need a Meat Skinning Machine Price for Your Market?

Send us your required model, quantity, voltage and destination. We will provide quotation details and recommend a suitable meat skinning machine.

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