The DELI 300 Meat Skinning Machine is designed for efficiently removing skin and membrane from pork and other meat cuts. With adjustable skinning thickness, stable performance, and a compact stainless steel structure, it is suitable for butcher shops, meat processing facilities, and commercial food operations.

Specifications

• Adjustable Skinning Thickness — 0.5–6 mm adjustment range for different meat processing requirements.
• 300 mm Working Blade — Compact blade width suitable for small and medium meat cuts.
• 18 m/min Processing Speed — Supports efficient daily meat skinning operations.
• Compact Machine Design — 505 × 460 × 490 mm footprint for facilities with limited working space.
• Stainless Steel Construction — Durable structure designed for commercial meat processing environments.

 Real Machine Photos