The DELI 500 Meat Skinning Machine is designed for efficient removal of skin and membrane from pork belly, foreleg, hind leg, loin and similar meat cuts. With an adjustable skinning thickness of 0.5–6 mm, a 499 mm blade and a processing speed of 18 m/min, it is suitable for slaughterhouses, meat processing facilities and other commercial meat processing applications.

Specifications

Key Features

• Adjustable Skinning Thickness — 0.5–6 mm adjustment range for different processing requirements.
• 499 mm Working Blade — Suitable for processing larger meat cuts.
• 18 m/min Processing Speed — Supports efficient commercial processing.
• Stainless Steel Construction — Durable structure and convenient daily cleaning.
• Manual Thickness Adjustment — Easy-to-use adjustment handle for skinning thickness control.
• Emergency Power Switch — Convenient power control for daily operation.